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Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, efo riro. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Efo RiRo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Efo RiRo is something that I’ve loved my entire life. They are fine and they look wonderful.
Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth).
To begin with this recipe, we must first prepare a few components. You can cook efo riro using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Efo RiRo:
- Get Green leaf (efo)
- Make ready Atarodo
- Make ready Tatashi
- Prepare Sombo
- Take Onions
- Take Red oil
- Get Dry fish
- Get Crayfish
- Take Assorted meat
- Take Stockfish
- Take Iru
- Get cube Seasoning
A major rule is; using tomatoes for Efo Riro is an absolute No No! Efo riro is a Yoruba vegetable soup from Nigeria. Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. This Nigerian vegetable soup is easy to make, delicious and nutritious.
Instructions to make Efo RiRo:
- Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside
- Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix; Stir and add iru. - Add all meat and dried fish
- Add meat stock and stir, add maggi cube and stir.
- Add the already washed and sliced vegetables. Stir, taste for Salt and bring it down.
Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.
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So that is going to wrap it up for this special food efo riro recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
