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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ogbono and okro soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ogbono and okro soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ogbono and okro soup is something that I have loved my entire life. They’re fine and they look fantastic.
Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to make Okro with Ogbono soup Very easy, healthy and nutritious okro soup. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud.
To get started with this recipe, we have to prepare a few ingredients. You can have ogbono and okro soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono and okro soup:
- Take Ogbono(blended)
- Prepare Okro
- Make ready Kpomo
- Take Chicken (any protein of choice)
- Take Crayfish
- Get Pepper
- Get Onion
- Prepare leaf Ugu
- Make ready Salt
- Make ready Seasoning
- Make ready Palm oil
- Prepare Dawadawa
How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional.
Steps to make Ogbono and okro soup:
- Wash, season and boil your protein, when cooked, wash kpomo and add to it. Add more water and allow to boil
- Add your blended crayfish and pepper allow to keep boiling
- Place another pot or frying pan on the fire, allow to dry add palm oil, add ogbono to it to desolve. Add it to the boiling stock allow to boil very well
- Add your sliced okro and ugu leaf stir and put down
These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup.
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So that is going to wrap it up for this exceptional food ogbono and okro soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
