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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ofada rice and sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ofada rice and sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ofada rice and sauce is something that I have loved my whole life. They are fine and they look wonderful.
Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
To begin with this recipe, we must prepare a few ingredients. You can have ofada rice and sauce using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice and sauce:
- Take Ofada rice
- Prepare Green pepper
- Prepare Tatashe
- Make ready Tarugu
- Take Shobo
- Take Onions
- Prepare Locust beans
- Take Boiled eggs
- Make ready Palm oil
- Make ready Crayfish
- Take cubes Seasoning
- Make ready Meat
- Take Pomo
- Make ready Stock fish
- Prepare Offal
For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as.
Steps to make Ofada rice and sauce:
- To cook our ofada rice but your pot on fire with water.
- Pick your rice for any dirty particles wash and add to the boiling water on fire.
- Allow to per boil then wash it severely for the mould in it to goes off.
- Put ur pot back with the quantity of water that will cook the rice, when done pack it into your warmers.
- For the sauce
- Wash all ur vegetables and blend them.
- Put ur pot on fire allow to dry off then add in your palm oil and cover it to allow it to bleach when done add in your locust beans and fry then turn in your blended vegetable inside to fry also.
- When almost done add in ur crayfish meat, offal, pomo,stock fish and seasoning cubes, add in ur peeled boiled eggs and taste for for your seasoning if ok allow to simmer for few minutes.
- And then your ofada sauce is ready.
- Serve it with ofada rice.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it.
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So that’s going to wrap it up for this exceptional food ofada rice and sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
