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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black peppered lamb with gourd -louki gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Peppered Lamb with Gourd -Louki Gosht is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Black Peppered Lamb with Gourd -Louki Gosht is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have black peppered lamb with gourd -louki gosht using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Peppered Lamb with Gourd -Louki Gosht:

1. Prepare 1 kg Lamb with bones or boneless
2. Take 2 medium sized Gourd
3. Prepare Whole Spices
4. Take 1 tea spoon black whole pepper
5. Take 1 tea spoon shah zeera
6. Make ready few pieces of cinnamon sticks
7. Make ready 1 piece star anise
8. Get 1 piece big black cardamom
9. Take 3 bay leaves
10. Take 1 tea spoon Coriander seeds
11. Prepare 5 green cardamom
12. Make ready 4 cloves
13. Take Other ingredients
14. Get 1 tea spoon Garam masala
15. Get 1 tea spoon coriander powder
16. Take 1 tea spoon zeera powder
17. Get 3 tea spoons black pepper powder
18. Prepare 2 tea spoons garlic ginger paste
19. Prepare 2 tea spoons salt
20. Prepare 1 tea spoon turmeric powder
21. Make ready 4 table spoon cooking oil
22. Get fresh coriander leaves for garnishing
23. Prepare 2 big sized onions chopped thin long ways

Instructions to make Black Peppered Lamb with Gourd -Louki Gosht:

1. Heat the oil in the frying pan
2. Add the chopped onions and all the whole spices and fry the onions until crisp and brown
3. Add the lamb and fry until you can"t see any red meat
4. Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
5. Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
6. Now add salt and stir well for 5 minutes
7. Add a cup of water and let it boil then simmer it for 20 minutes
8. Now add the chopped gourd and simmer it for another 15 minutes
9. Garnish with fresh coriander leaves and serve it with hot chapati or white rice

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So that’s going to wrap this up for this special food black peppered lamb with gourd -louki gosht recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!