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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, louki ka raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices. It is good for our health and provides coolness. Today I am going to making smokey flavoured raita.
Louki ka Raita is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Louki ka Raita is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook louki ka raita using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Louki ka Raita:
- Prepare 250 grams bottle gourd
- Make ready 400 gram yoghurt (sweet curd)
- Take 8 curry leaves
- Prepare 1 tsp refined oil
- Make ready 1/2 tsp cumin and kalongi seeds
- Prepare 1/4 tsp red chilli powder
- Prepare 1 teaspoon cumin powder
- Make ready As required sea salt
- Make ready 1 tablespoon finely chopped coriander leaves
- Make ready As required water
Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. My version has a secret tadka that makes it the best ever Lauki ki Raita. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian Lauki is the preferred one to make raita and sabzi.
Instructions to make Louki ka Raita:
- Rinse,Peel and grate the Louki (bottle gourd). Take 2 cups water then boil the grated louki in a vessel until it turns soft. Turn off the heat, drain the excess water with the help of stainer and let the louki cool.
- Place a frying pan add oil 1 tsp over medium heat and roast the cumin,kalongi seeds and Curry leaves in it for 1/2 minute then add grated boiled louki turn off heat then add curd.
- Add cumin powder, salt and red chilli powder to the curd and mix all the ingredients well.
- Garnish with coriander leaves. Red chilli powder and cumin powder Refrigerate it for 30 minutes and serve chilled!
Lauki raita is among the most popular raita recipes of North India. Raita is a Indian Lauki is the preferred one to make raita and sabzi. Making lauki ka raita is quite easy. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. The bottle gourd raita is easy to prepare and does not consume much time.
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So that is going to wrap this up for this exceptional food louki ka raita recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
