Pomo peppersoup
Pomo peppersoup

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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pomo peppersoup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pomo peppersoup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pomo peppersoup is something that I have loved my entire life. They’re fine and they look wonderful.

Red fresh pepper, salt, pomo, seasoning, vegetable, onion. Cook to be chewable with salt and onion preferable with a pressure pot. See recipes for Potato chicken peppersoup too. Pomo is called by different names such as Ganda, cow skin, beef skin, cow hide etc.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pomo peppersoup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pomo peppersoup:
  1. Prepare Dried pomo
  2. Make ready Spices
  3. Take Onion and pepper
  4. Take Locust bean powdered
  5. Get Water

This meat part is used either in soups or stews. Cow skin is also called 'show boy' or. Hey guys this is just the finished product of the peppered ponmo. will soon start uploading with full recipes from start to finsh!πŸ™ŒπŸ½. CATFISH PEPPERSOUP aka POINT & KILL.

Instructions to make Pomo peppersoup:
  1. Soak your dried pomo for 3_4 days,changing the water twice daily,wash thoroughly on the day you are to cook,add to a pot and add sliced onion,ginger,nutmeg and any other spice you wish to add,set on fire,add a nail or spoon to help it cook faster if you are not using a pressure pot
  2. Change the water after 2 hours of cooking if you don't like the sticky water like me,add your grinded onion and pepper, add more spices,maggi,onga,curry and powdered locusts beans and allow to continue cooking for another hour or till soft
  3. Serve with tuwo,rice,spag,bread or eat it like that

Hey guys this is just the finished product of the peppered ponmo. will soon start uploading with full recipes from start to finsh!πŸ™ŒπŸ½. CATFISH PEPPERSOUP aka POINT & KILL. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper The African Pepper soup is primarily liquid, usually served hot and this is made by. I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This soup is a fan favorite and always a huge.

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So that’s going to wrap it up with this exceptional food pomo peppersoup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!