Aloo Lauki or methi ki sabzi👌🏻
Aloo Lauki or methi ki sabzi👌🏻

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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo lauki or methi ki sabzi👌🏻. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Lauki or methi ki sabzi👌🏻 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aloo Lauki or methi ki sabzi👌🏻 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo lauki or methi ki sabzi👌🏻 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Lauki or methi ki sabzi👌🏻:
  1. Prepare 2-3 potatoes
  2. Get 1 small louki
  3. Get 6-8 bunch chotti methi
  4. Make ready 1 tomato(chopped)
  5. Make ready 1 onion chopped
  6. Get 2 tbsp chopped garlic
  7. Take 1/2 tsp Cumin seeds
  8. Take To taste salt
  9. Prepare 1 tsp turmeric
  10. Make ready 1 1/2 tsp Dhania powder
  11. Prepare 1 1/2 tsp red chillie powder
  12. Take 1 tsp Cumin powder
  13. Get 3-4 tbsp Oil
  14. Get 2 tbsp Fresh Chopped coriander for garnish
Instructions to make Aloo Lauki or methi ki sabzi👌🏻:
  1. Heat oil in a wok and add chopped onion and fry it when it comes golden add chopped garlic and sauté.
  2. Cut potatoes and Lauki in small cubes and clean methi leaves and soak in water.
  3. When garlic done add tomatoes and and all spices in it and bhonify
  4. When oil comes up add methi leaves and bhonify after few min add potatoes and Lauki and mix well add little water and cook till veg done.
  5. Dish out and garnish with chopped coriander and serve with garam garam naan or roti.

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So that’s going to wrap it up for this special food aloo lauki or methi ki sabzi👌🏻 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!