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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jute and melon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jute and melon soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Jute and melon soup is something that I’ve loved my whole life.
Jute Leaves: Benefits & Uses (Saluyot). There are two methods of preparing ewedu, you can add ground melon seed or make the soup with just ewedu leaves. Other names for ewedu leaf are mallow leaf, Jute leaf, Saluyot, mulukhiyah, wild okra. The preparation of the jute leaves soup and how it's served varies from region to region.
To begin with this particular recipe, we have to first prepare a few components. You can cook jute and melon soup using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jute and melon soup:
- Prepare 4 cups Jute leafs
- Get 5 Scotch bonnet
- Get cube Seasoning
- Take 1/4 cup grinded egusi
- Get Locust beans
- Make ready Salt
This recipe features shiitake mushrooms and ham. It is easy to add to this simple soup without altering the recipe's intention. Feel free to replace the ham with barbecued pork and/or shrimp, or add along with the ham. Winter melon soup is reputed to be good for weight loss and anti-swelling.
Instructions to make Jute and melon soup:
- Blend the scotch bonnet pepper and add to a pot of water
- Place on a source of heat Allow the water to boil
- Add the jute leaf into the water.
- Leave it on the source of heat and allow to boil for 5minutes don't cover it with lid.
- Using a hand blender blend to desired smoothness
- You want it looking like this
- Place it back on the stove add your salt, bullion cube, locust beans and your egusi paste allow to boil for about 5 minutes. Serve with stew and swallow of choice I prefer amala.enjoy
Feel free to replace the ham with barbecued pork and/or shrimp, or add along with the ham. Winter melon soup is reputed to be good for weight loss and anti-swelling. The melon can be simmered till really soft or use in quick boiling soup where it still has some crunch. For quick boiling, slice the melon into thin. Regardless of its name, winter melon soup is not only enjoyed as a heartwarming meal traditionally served in wintertime, but also as a refreshing dish which helps to bring down body heat during hot summer months.
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So that’s going to wrap it up for this special food jute and melon soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
