Lauki ki burfi
Lauki ki burfi

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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lauki ki burfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lauki ki Barfi is a delicious Indian sweet made using bottle gourd. It can be had for fasting and can be made for festivals. The lauki ki burfi is a simple. Lauki ki Barfi Very Simple and Tasty Ghiya ki Mithai Recipe in Urdu Hindi - RKK Super Yummy!

Lauki ki burfi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lauki ki burfi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lauki ki burfi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lauki ki burfi:
  1. Prepare 1 kg bottle gourd (louki)
  2. Get 1 litre full fat milk
  3. Prepare 1/2 tsp green cardamom powder
  4. Take To taste sugar
  5. Make ready 4 tsp Finely chopped almonds
  6. Take 4 tsp Finely chopped cashew nuts
  7. Take As needed Silver foil for garnish

It is tasty as much as it looks in the picture above. Lauki Gulkand Barfi is a healthy lip-smacking sweet that is not very heavy which obviously means you can satiate your palate to your heart's content. All this, thanks to the bottle gourd, which is light, juicy. How to make Lauki Burfi-Believe me, these barfis are quite easy to make but very tasty to eat.

Instructions to make Lauki ki burfi:
  1. Bottle gourd peel properly. And grated by grated
  2. Take a heavy bottom pan and 1 litre full fat milk and reduce the milk becoming half and thick then add green cardamom powder
  3. Grated bottle gourd drain extra water and add in thick milk and reduce and cook in the milk become dry.
  4. Now add sugar & fry fruits.mix & cook properly. & Dry all water. Green food colour is optional.
  5. By a cookie cutter mold set burfi & Garnish by some dry fruits & silver foil.

All this, thanks to the bottle gourd, which is light, juicy. How to make Lauki Burfi-Believe me, these barfis are quite easy to make but very tasty to eat. Lauki Ki Barfi is fairly easy to prepare and just delectable in taste. Line it up with shining edible silver foil and amaze your family and guests with this irresistible dessert. Lauki Ki Barfi would go well on.

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So that is going to wrap it up with this special food lauki ki burfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!