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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lauki ka raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices. It is good for our health and provides coolness.
Lauki ka raita is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lauki ka raita is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lauki ka raita using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lauki ka raita:
- Make ready 1/2 kg louki
- Take 1/2 kg dahi
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp pissa zeera
- Take to taste Salt
- Prepare 1 medium size onion
- Prepare 3 green chillies
- Prepare 1 medium size tomato
- Prepare 2 cloves garlic
- Take 1/2 tsp zeera
- Take 2 tsp oil
In Lauki Raita, onions, green chillies and ginger are. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Lauki Raita -A cool and refreshing bottle gourd and yogurt dip.
Steps to make Lauki ka raita:
- Louki ko peeloff kar ke grate kar lain
- Water ko boil krain jab boil hony lagy tu grated louki add kar dain
- 4 min ke liye boil krain phr excess water nikal kar lain
- Ab dahi ko achi Tara mix karain seasoning add kar ke vegetables ko cut kar lain
- Mix vegetables and louki in dahi
- Oil ko garam krain us Mein garlic chopped add kar ke zeera add krain jab garlic ka colour change ho jae tu bighar laga kar serve karain
Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Lauki Raita -A cool and refreshing bottle gourd and yogurt dip. Lauki raita is among the most popular raita Lauki is the preferred one to make raita and sabzi. Making lauki ka raita is quite easy. but. Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.
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So that is going to wrap this up for this special food lauki ka raita recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
