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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, louky daal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Louky Daal is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Louky Daal is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have louky daal using 7 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Louky Daal:
- Prepare 3 medium sized louki
- Get 5 large onion chopped
- Take 5 large tometos
- Prepare 1 cup Gram split pulse
- Make ready 1 Tbs salt
- Make ready 1 and half tsp red chilli crushed
- Make ready 1 cup Oil
Every region has their own version of this lentil stew. Find daal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Maa ki dal is also known as kali dal, but it is not dal makhani.
Steps to make Louky Daal:
- Peel off,cut and wash lokey
- Peel off,chop and wash onions
- Cut tometos
- Boil daal. First soak daal for couple of hours.Now take some water and boil it.Add pulse and half tsp salt and boil it untill it is completely done. I m using my freeze daal here
- Let's start. Take a pan turn on flame and add oil.
- Add spices in hot oil.you can add spices according to your taste
- Add little water and mix it
- Now add onion and cook until they become light brown and little soft
- They will look like this
- Now add tomatoes
- Mix
- Add louki and mix
- Cover the lid for 2mints they will water..
- Keep stirring. Cook on medium to low flame
- After few minutes they will change there colour and become soft
- Cook untill they are completely done. Louki is full of water so they will be cooked in it's own water
- You can see it's almost done
- It's time to add pulse
- Mix and cook for five to ten minutes
- Delicious louki is ready.
- Sprinkle coriander leaves and turn off the flame
- Serve and enjoy
Thousands of new, high-quality pictures added every day. Maa ki dal is also known as kali dal, but it is not dal makhani. Generally maa ki daal is cooked and simmered in a pot. In a modern day life we don't have the luxury and leisure to let our dals cook in pots. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create.
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So that’s going to wrap this up for this exceptional food louky daal recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
