Ogbono and okro soup
Ogbono and okro soup

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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ogbono and okro soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to make Okro with Ogbono soup Very easy, healthy and nutritious okro soup. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud.

Ogbono and okro soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ogbono and okro soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ogbono and okro soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono and okro soup:
  1. Take 2 tablespoon ogbono(grounded)
  2. Make ready 8 okro(chopped)
  3. Take 4 tablespoon palm oil
  4. Get 2 maggi cubes
  5. Take 1 tablespoon crayfish (grounded)
  6. Get 1 onion bulb(chopped)
  7. Take 1 bunch pumpkin(chopped)
  8. Prepare to taste salt
  9. Make ready 1 tablespoon grounded pepper
  10. Take 1/2 tablespoon locust beans(okpehe)
  11. Prepare stock fish
  12. Prepare dried fish
  13. Make ready water

How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional.

Instructions to make Ogbono and okro soup:
  1. Wash stock fish,dried fish well in warm water and put in a clean pot
  2. Add salt,maggi,little water and cook for about 10 minutes
  3. Add your pepper,onion and crayfish, and allow to boil for 2 mins.add your locust beans(okpehe) and allow to boil
  4. Pour your grounded ogbono into a plate,add palm oil and mix together.
  5. Add the mixture to the pot and allow to boil for 5 mins
  6. Add your chopped okro and pumpkin and stir.
  7. Turn off the heat,your soup is ready.can be served with pounded yam, semovita or eba

These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup.

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So that is going to wrap it up for this special food ogbono and okro soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!