Carrot and lauki muffins
Carrot and lauki muffins

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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot and lauki muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot and lauki muffins is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Carrot and lauki muffins is something that I have loved my whole life.

Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. The original name for these muffins was 'Morning Muffin Magic' but you may also know them as 'Morning Glory Muffins'. Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! They are the perfect healthy breakfast recipe!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot and lauki muffins using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot and lauki muffins:
  1. Make ready 1 cup roasted suji
  2. Take 1/4 cup besan
  3. Get 1/2 cup curd
  4. Prepare 1/2 tbsp sugar
  5. Take as per taste Salt
  6. Get 1 tbsp ginger, green chillies paste
  7. Take 1/2 cup louki grated
  8. Take 1/2 cup carrot grated
  9. Get 2 tbsp crushed peanuts
  10. Make ready 4 tbsp olive oil
  11. Get 1 tsp mustard seeds
  12. Take 1/2 tsp Baking powder
  13. Prepare 1/4 tsp turmeric powder
  14. Prepare 1/2 tsp coriander powder
  15. Take some curry leaves
  16. Make ready as required Sesame seeds for garnishing

Enjoy these delicious homemade muffins made with carrot and pineapple - ready in an hour. Perfect to be served at any time of the day! Gradually stir the wet mixture into the dry mixture until sticky and well combined. Divide the cake mixture among the muffins cases in the muffin tray.

Instructions to make Carrot and lauki muffins:
  1. In a big bowl add suji, besan, salt, sugar.
  2. Then add curd, green chillies ginger, 2tbs oil, mix all together.
  3. Add water and make a thick paste keep it aside for 10 mins for rest.
  4. For tempering–In a pan add 2 tbsP oil, heat it well, then add mustard seeds, let them splutter, add half this tempering into suji mixture, mix it well
  5. Now add grated louki and carrot, crushed peanuts.
  6. Also add coriander powder and turmeric powder.
  7. Now add baking powder mix it well.
  8. Grease the muffins mold with oil, place curry leaves on base of muffins.
  9. Pour mixture into muffins, don't fill up to top, Little tempering on top of mixture, sprinkle some sesame seed on it, place some curry leaves on top also.
  10. Bake these muffins in 180°c preheated oven for 30 to 45 mins or till it become golden brown in colour. Serve hot with green chutney or tomato sauce.

Gradually stir the wet mixture into the dry mixture until sticky and well combined. Divide the cake mixture among the muffins cases in the muffin tray. You will love this delicious Carrot & Zucchini Muffins recipe. They are perfect as a snack, an easy carry-along breakfast, or even as dessert. The ingredients sounded delicious, and definitely a little healthier than many muffins.

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So that’s going to wrap it up with this special food carrot and lauki muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!