Lauki ki Sabji
Lauki ki Sabji

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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lauki ki sabji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices.

Lauki ki Sabji is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lauki ki Sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lauki ki sabji using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lauki ki Sabji:
  1. Make ready 2 cup louki
  2. Get 1/2 tsp cumin seed
  3. Prepare Oil as required
  4. Take 1/2 tsp turmeric powder
  5. Make ready 1 tsp chilli powder
  6. Take 1 tsp coriander powder
  7. Take 1 onion
  8. Prepare 1 tomato
  9. Make ready 2 cloves
  10. Make ready 1 cinnamon
  11. Take 3 pepper corns
  12. Get 1 red chilli
  13. Prepare Water as needed
  14. Take leaves Coriander

Wash and drain moong dal and add directly in. Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. I love veggies like bottle gourd, ridge gourd, bitter gourd. These vegetables are so versatile in terms of cooking that a slight change in.

Steps to make Lauki ki Sabji:
  1. Heat oil in a pressure pan or cooker, add cumin seeds, red chilli, cloves, cinnamon and peppercorns.When cumin seeds sizzles, add finely chopped onions, ginger, green chillies and curry leaves.
  2. Saute until onions turn golden brown. Add chopped tomatoes, turmeric powder, chilli powder and coriander powder.
  3. Cook until tomatoes become soft. Add chopped bottle gourd, mix well so that it is well coated with the masala.
  4. Add 2 cups of water, salt needed and pressure cook for 2 or 3 whistles.Garnish with coriander leaves and serve hot with roti or parathas.

I love veggies like bottle gourd, ridge gourd, bitter gourd. These vegetables are so versatile in terms of cooking that a slight change in. Lauki ki sabzi is a super easy and nutritious sabzi. People have an aversion to this vegetable but please believe me, once you taste this sabzi you devour it. Tags: bottle gourd recipe, bottle gourd sabzi, dudhi ki sabzi, ghiya ki sabzi, kaddu ki sabzi, long melon.

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So that is going to wrap this up with this special food lauki ki sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!