Miyan kuka a.k.a baobab soup #northernsoupcontest
Miyan kuka a.k.a baobab soup #northernsoupcontest

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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miyan kuka a.k.a baobab soup #northernsoupcontest. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Miyan means Soup in Hausa while Kuka means baobab leaves. Kuka may contain few tiny particles, don't forget to sift the kuka powder before adding it to the soup. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Click here to see baobab trees.

Miyan kuka a.k.a baobab soup #northernsoupcontest is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Miyan kuka a.k.a baobab soup #northernsoupcontest is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook miyan kuka a.k.a baobab soup #northernsoupcontest using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
  1. Prepare 1 cup kuka powder
  2. Get 1 kg chicken breast
  3. Make ready 2 spoons red palm oil
  4. Make ready 1 onion
  5. Make ready 2 habanero pepper
  6. Prepare 1 Seasoning cube
  7. Take 1 teaspoon salt
  8. Take 2 hands full crayfish
  9. Get Table spoon locust beans

Often referred to as a tree of life, their nutrient-dense fruits and leaves are. Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. It is a true northern delicacy which makes grown men sit on the floor to eat and lick.

Steps to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
  1. Grind the crayfish and locist beans with grinder.
  2. Cut the onion into small chunks and blend with the habanero pepper.
  3. Cook the chicken breast with the spices and seasoning cubes
  4. Remove the cooked meat out of the pot, Living the stock water
  5. Add the kuka powder, spreading over the meat stock as you add. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps.
  6. Add the cooked Chicken pepper, crayfish and locust beans blend and palm oil. Stir very well.

You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. It is a true northern delicacy which makes grown men sit on the floor to eat and lick. Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish. Miyan means Soup in Hausa while Kuka means baobab leaves in English. Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency.

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So that’s going to wrap it up with this exceptional food miyan kuka a.k.a baobab soup #northernsoupcontest recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!