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Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ofada sauce with assorted meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ofada Sauce with Assorted meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ofada Sauce with Assorted meat is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ofada sauce with assorted meat using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Ofada Sauce with Assorted meat:
- Get 3-5 large green bell peppers(tatashe)
- Prepare 2 large red onion
- Prepare 7-10 Unripe Scotch Bonnet peppers(Ata rodo)
- Make ready 5-7 Green Chilli peppers(shombo)
- Get 5 green unripe tomatoes- optional
- Prepare 2-3 cups – boiled assorted meats
- Prepare 4 boiled eggs – optional
- Prepare 6 Tablespoons - fermented locust beans (Iru or dawadawa)
- Make ready 1 cup - palm oil
- Prepare 3 seasoning cubes (anyone you prefer)
- Prepare 3 tablespoons Ground crayfish
- Get to taste Salt
Steps to make Ofada Sauce with Assorted meat:
- Wash all peppers & tomatoes and prepare for blending
- In your blender cup, combine all the peppers, tomatoes and one onion. blend coarsely with very little water.
- Set a pot with a tight fitting lid on fire, add in the palm oil and bleach the oil for 5-7 minutes. Just until the oil changes to a lighter color
- It will definitely get smoky, so leave the pot covered throughout the bleaching process. (you'll have to open up the kitchen doors and windows to make room for air. Open the pot and leave outside until all the smoke is gone)
- Wash and chop up the remaining onions. Also remember to wash, season and cook the meat, then set aside
- Return the oil back to high heat, add in the chopped onions and allow fry for 1 minute
- Boil the eggs for 5minutes and set aside
- Add in the iru(fermented locust beans) or dawadawa and fry for another 1 minute
- Now Add in the blended peppers and fry until the water dries up.
- Pour in the already boiled meats and stock and cook till the stock reduces and oil floats on top.
- Add the crayfish, salt and seasoning cubes. Stir to combine well. (don't forget to taste for salt)☝️
- Decrease the heat to low/medium, cook the sauce until oil floats to the top.
- Add the eggs (remove from shell) and cook for 5 mins and your Ofada sauce is ready
- Enjoy with Ofada rice (Local rice also called Abakiliki rice) or boiled yam, plantain or pasta
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So that is going to wrap it up with this exceptional food ofada sauce with assorted meat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
