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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okhai memoni daal chawal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okhai Memons are one of large branch of Memons. The name Okhai is derived from th Indian port town of OKHA where major portion of community resided. Search results for Memoni Daal Chawal recipes. Memoni Gosht And Aalu Paneer Ki Bhujia - Memoni Gosht has a relatively different taste then other meat recipes.
Okhai memoni Daal chawal is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Okhai memoni Daal chawal is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook okhai memoni daal chawal using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okhai memoni Daal chawal:
- Get 1 kg Mix Daal
- Get 1 onion cut into 4 pieces
- Get 2 tomatoes
- Prepare Salt as per taste
- Prepare 3 tbsp Red chilli powder
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Get 1 tsp zeera
- Get 1 tsp garam masala powder
- Prepare 2 tbsp Ginger garlic paste
- Get Palak half bunch
- Make ready leaf Soya few
- Make ready Meethi half bunch
- Make ready Coriander half bunch
- Make ready Curry leaves few
- Make ready Butter chilies for tarka
- Take Louki cut in to small pieces 1 big
- Prepare 3/4 cup Oil
- Get 4 Green chilies
Find daal chawal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Check Okhai Daal Recipe in Urdu. Learn to cook Okhai DaalRecipe by chef Shireen Anwar at Masala TV show.
Steps to make Okhai memoni Daal chawal:
- In a pan add mix Daal, onion, tomatoes, garlic ginger paste, zeera, green chilies, then cook until soft then blend it well.
- Now add palak, soya, meethi, salt, red chilli powder, turmeric powder, coriander powder, louki, coriander then leave it to cook.
- Now check when daal turns thick and colour changes, add tarka and serve it with rice.
Check Okhai Daal Recipe in Urdu. Learn to cook Okhai DaalRecipe by chef Shireen Anwar at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Okhai Daal Recipe, ingredients and complete Method. Check Memoni Khaosay Recipe in Urdu.
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So that’s going to wrap this up for this special food okhai memoni daal chawal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
