Ewedu soup (Ayayo)
Ewedu soup (Ayayo)

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ewedu soup (ayayo). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soup: heat palm oil in a pot, add stew base and allow to cook until oil starts to appear, add the kpomo, the meat and the shredded fish, add seasoning and allow to cook. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values.

Ewedu soup (Ayayo) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ewedu soup (Ayayo) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ewedu soup (ayayo) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ewedu soup (Ayayo):
  1. Get Ayayo
  2. Make ready Daddawa
  3. Take Maggi
  4. Get Crayfish
  5. Take Salt

Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu is green leafy vegetable that iis paired with stew for swallow. It is mostly popular with Abula and also as soup for weaning Nigerian babies.

Instructions to make Ewedu soup (Ayayo):
  1. Zaki gyara ayayon ki sai kisa a blender kisa kanwa kadan ki blending zaki ga yayi laushi da yauki
  2. Zaki ki daka daddawa da crayfish kisa a pot kisa ruwa kadan da maggi ki barshi ya nuna dadawa Sai kisa ayayon aciki dadawa Sai juya kisa salt ki bari ya dahu
  3. Idan zaki sha miyar Sai kisa stew a ciki

Ewedu is green leafy vegetable that iis paired with stew for swallow. It is mostly popular with Abula and also as soup for weaning Nigerian babies. Our prepacked Ewedu is good for you because you just add water, simmer and serve with stew and amala. Popularly known as jute mallow in English, Ewedu is one of… Traditionally, ewedu soup is prepared with edible potash (kaunwa) and very few spices are added, you can still prepare ewedu soup without patash if you love it the traditional way. 'Ewedu' soup Good mother. Питание. 'Ewedu' soup is the ideal soup for the whole family. This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu.

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So that is going to wrap it up for this special food ewedu soup (ayayo) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!