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Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, piom piom okro soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Piom Piom Okro Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Piom Piom Okro Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have piom piom okro soup using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Piom Piom Okro Soup:
- Prepare leaf Periwinkle (Isam with shell), Kpomo, Icefish, Okro, Ugwu
- Get Crayfish, Yellow Pepper, Ugba, Locust beans, Ginger, Garlic
- Make ready cubes Red oil, salt,
Instructions to make Piom Piom Okro Soup:
- Wash the periwinkle thoroughly. Cut off the bottom so it can be sucked easily. Soak in very boiled water.
- Add red oil in a pot, add the blended pepper to it. Add water, ginger, garlic. Allow to boil. Add the periwinkle, Kpomo. Add the steamed ice fish, Crayfish. Add the blended locust beans and Ugba.
- Add the chopped Okro and onions. Add salt and cubes to taste.
- Add the Ugwu vegetable, stir and remove
- Serve as desired with any swallow of your choice.
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So that’s going to wrap this up for this exceptional food piom piom okro soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
