One good thing about green living is choosing to take life easier and enjoy yourself along the way. It is possible to do this, even in this busy world we are in. We need to return to a lifestyle that prevents disease before we need to treat it. A lot of individuals have the attitude of ruining the body today, and fix it with a pill tomorrow. It isn’t possible to turn around without hearing about the newest pill to cure you of your health problems. Definitely, you may get better by taking a pill but not if you keep on doing the same old bad habits. When your body ceases to function right, you cannot get a new body. You have to learn how to look after it before it is too late. Your body cannot function properly if it doesn’t have adequate nutrition.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun crawfish ravioli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Crawfish Ravioli is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cajun Crawfish Ravioli is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun crawfish ravioli using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun Crawfish Ravioli:
- Prepare 1 Dough:
- Prepare 1 lb all-purpose flour (plus more for dusting)
- Get 2 large eggs
- Prepare 3 tbsp EVOO
- Take 2 pinch Kosher salt
- Prepare 1 tbsp Semolina (for dusting the baking sheet)
- Make ready 1 Filling:
- Prepare 1 cup ricotta cheese
- Prepare 1 ½ cup Parmigiano-Reggiano cheese
- Take 1 ¼ cup chopped fresh parsley
- Take 2 eggs
- Make ready 1 cup pre-cooked crawfish tails
- Make ready 2 tsp Cajun seasoning (Tony’s)
- Take 3 dash Onion Powder, Garlic Powder
- Get 1 Sauce:
- Make ready 1 EVOO for drizzling
- Make ready 3 clove garlic, smashed
- Prepare 1 ½ cup roughly chopped shrimp
- Get 1 cup pre-cooked crawfish tails
- Make ready 1 cup red bell pepper
- Get 1 cup chopped onions
- Make ready 1 cup green bell pepper
- Make ready 1 cup heavy whipping cream
- Make ready 1 ½ cup Parmigiano-Reggiano cheese, plus more for
- Make ready 1 ¼ cup chopped fresh chives (green onions)
- Take 2 tsp Cajun seasoning (Tony’s)
- Get 1 *If you want to add spice, use ½ tsp of jalapeno
- Make ready 1 Tools:
- Prepare 1 Pasta Maker or Rolling Pin and Ravioli cutters
Instructions to make Cajun Crawfish Ravioli:
- Make the dough. Mound the flour on a large cutting board and make a wide well in the middle. Add the eggs and olive oil and season with salt. Beat the eggs with a fork, then use the fork to break the wall of the well and incorporate the flour into the eggs. Gather the dough into a ball; don't worry if there are lumps.
- Knead the dough. Using the heels of your hands, push the dough away from you, then fold it back over itself and push again (put your whole body into it!). Continue kneading until the dough is smooth and supple, 10 to 15 minutes. Wrap the dough in plastic wrap and let rest at least 1 hour at room temperature.
- Mix all filling ingredients in a bowl using a hand blender or food processor. Cover bowl and refrigerate until we need it later.
- Make the sauce. Drizzle olive oil into a large deep pan. Saute garlic . Add bell peppers, onions and cook down. Add the seasonings and powders and set aside once veggies are soft. You’ll add the shrimp, crawfish , cream and chives when raviolis are ready to be served.
- Roll out the dough. Cut the dough into four pieces. Flatten one piece slightly, then run it through the widest setting on a pasta roller twice, dusting with flour in between if it feels sticky. Fold the length of dough into thirds and run it through the roller two to three more times. Continue running the dough through the roller, reducing the width setting between each run, until you reach the second-to-last setting and the dough is about 1/16 inch thick. Repeat with the remaining pieces of dough. - Assemble the ravioli. Place the lengths of dough on a floured surface. Lightly brush the lower half of each strip (the part closest to you) with water. Spoon filling onto pasta and fold the dough over the filling to meet the bottom edge. Press around each ball of filling with your index fingers, making sure there are no air bubbles. Cut out the ravioli using a 2-to-3-inch round fluted cutter. Transfer to a baking sheet dusted with semolina.
- Cook the ravioli. Bring a large pot of well-salted water to a boil; add the ravioli and cook 3 to 4 minutes. Transfer with a skimmer or slotted spoon to resting plate.
- Bring the sauce to a boil and add shrimp and crawfish and cream. Cook 4-6 minutes until shrimp is cooked and sauce has thickened.
- Assemble raviolis on a large pasta plate and pour sauce over pasta. Garnish with cheese and chives
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So that is going to wrap this up with this exceptional food cajun crawfish ravioli recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
