Spinach and Ravioli Lasagna
Spinach and Ravioli Lasagna

One great feature of adopting a green lifestyle is choosing to take life easier and enjoy yourself along the way. In spite of the fast pace of our modern world, you can achieve this. We have to take a step back and prevent diseases before they happen. A lot of folks think nothing of not taking care of their bodies today and fixing them with a pill later. We’re bombarded with advertisements for magic pills that are claimed to fix any problem right away. Of course, you may get better by taking a pill but not if you keep on doing the same old bad habits. Unlike the car buying process, you cannot trade in your worn out body for a new one. You should learn how to look after it the soonest you can. Your body cannot work correctly if it does not receive proper nutrition.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach and ravioli lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach and Ravioli Lasagna is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spinach and Ravioli Lasagna is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ravioli Lasagna:
  1. Get 6 oz fresh baby spinach leaves, chopped
  2. Make ready 1/3 cup refrigerated basil pesto
  3. Make ready 15 oz Alfredo pasta sauce
  4. Prepare 1/4 cup vegetable or chicken broth
  5. Get 25 oz frozen cheese-filled ravioli (do not thaw)
  6. Get 2 cup shredded italian cheese blend
  7. Get 1 Chopped fresh basil leaves, if desired
  8. Make ready 1 paprika, if desired
Instructions to make Spinach and Ravioli Lasagna:
  1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
  3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

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So that’s going to wrap it up with this exceptional food spinach and ravioli lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!