Learning to slow down and enjoy your life is one aspect of going green that numerous individuals appreciate. It is possible to attain this, even in this hectic world we are in. We must take a step back and prevent diseases before they come about. The majority of individuals think nothing of not taking care of their bodies today and fixing them with a pill later. We’re barraged with advertisements for magic pills that are claimed to fix any problem with the snap of a finger. Definitely, you may get better by taking a pill but not if you continue the same old bad habits. When your body stops working right, you can’t obtain a brand new one. You mustn’t delay or it will be too late to look after yourself. Proper nutrition is essential for your body to function at top levels.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ofada stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ofada Stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ofada Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ofada stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ofada Stew:
- Make ready 40 pcs red pepper (Ata dudu)
- Take 7 green capsicum peppers(tatashe)
- Take 1/4 cup locust bean (Iru)
- Prepare 1 cup Palm oil,
- Prepare 4 bulb Onion,
- Prepare 1/2 cup Crayfish
- Get 2 kg Assorted meat (Beef, Shaki, kpomo and kpanla smoked fish)
- Take 4 knorr cube
- Prepare to taste salt
Instructions to make Ofada Stew:
- Wash and blend the pepper, tatashe, crayfish and the onion. Remember to remove the seeds from the tatashe. Cook your meat adding 2 knorr cube, salt and cook till meat is soft and tender.
- Pour the blended pepper into a separate pot and cook on high heat until all of the water dries up.
- Pour the red palm oil into a clean, dry pot and bleach until it turns clear. It should look like vegetable oil when done.
- Leave the oil to cool down a bit and then add the boiled pepper puree; fry the mixture until all of the water has evaporated.
- Add iru, the remaining knorr cube, salt, then meat and fish, and stir well, leave to simmer for another 10mins and it is ready to be served.
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So that’s going to wrap it up for this special food ofada stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
