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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Divide the ravioli among plates; top with the sauce. Chicken and Mushroom Ravioli with Creamy Fungi Sauce featuring Adam Swanson in Everyday Gourmet. Four cheese Ravioli with Alfredo sauce and Bacon (Easy Recipe). Chicken and Mushroom Ravioli with Creamy Fungi Sauce featuring Adam Swanson in Everyday Gourmet.

Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:

1. Get Ravioli Pasta Mix
2. Make ready 200 g Plain Flour
3. Get 1 Tbsp Smoked Paprika
4. Take 1 Tbsp Dried Thyme
5. Take 2 Large Eggs
6. Take 1 Tsp Extra Virgin Olive Oil
7. Make ready 3 Tbsp Water
8. Get Salt and Black Pepper Seasoning
9. Take Ravioli Fillings
10. Get 1 Large Leek (Finely Chopped)
11. Prepare 2 Large Chestnut Mushrooms (Minced)
12. Make ready 1 Tsp Worcestershire Sauce
13. Make ready Sauce Ingredients
14. Make ready 2 Tbsp Tomato Puree
15. Make ready 2 Tbsp Tomato Pesto
16. Prepare 1/2 Tin Chopped Tomatoes
17. Make ready 2 Garlic Cloves (Minced)
18. Take 1 Red Onion (Sliced)
19. Make ready 1 1/2 Cup Red Wine
20. Prepare 1 Tbsp Chilli Flakes
21. Take 1 Tbsp Dried Oregano

Dried porcinis and fresh mushrooms join forces to give this ravioli filling tons of earthy flavor. Orzo Pasta with Mushrooms and Leeks. This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach.

Instructions to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:

1. Combine thoroughly the flour,smoked paprika and thyme in a bowl; season. In a separate bowl combine eggs water and oil(don’t beat the eggs). Turn the flour mix onto a clean surface; dent hole and pour the egg mixture in the hole Stir together till a ball is formed. Flour the surface and knead till dough is elastic and smooth. Cover and let it rest for 30-45 minutes.
2. Meanwhile mix together the filling ingredients in a bowl. Heat up a drizzle of extra virgin olive oil and shallow fry the fillings for 5-10minutes on medium heat. Remove heat and rest to cool(10-15 minutes).
3. Roll out the pasta dough(as thin layered as possible). Using a medium sized cookie cutter, cut out even numbers of the dough(12-14 portions) Add the cooled cooked filling to a cut out dough; cover with another and seal by pressing and pinch the edges. Dust with little flour. Chill in the fridge for 3-5minutes. Bring to boil 250 ml of salt and olive oil infused water. Add the ravioli and cook for 10-15minutes (or to desired texture). 9-12 minutes for al dente texture.
4. Meanwhile shallow fryers(medium high heat) onion and the minced garlic in a teaspoon of extra virgin oil for 5 minutes Add the chopped tomato, tomato purée and pesto and reduced for 5 minutes. Add red wine, chilli flakes and oregano and reduce for further 3 minutes. Season and serve.
5. Serving Suggestion

This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Add the mushrooms, and continue cooking and stirring until. Added a sprinkle of red pepper flakes and let the sauce cool down a bit to thicken and mashed the tomatoes a bit. Stir in demi-glace mixture, ketchup, maple syrup, onion powder, garlic powder, chili powder Top evenly with crumbled bacon and remaining thinly sliced mushrooms.

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So that’s going to wrap it up with this special food spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!