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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh fish ogbono soup prepared with bitter leaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
On our menu today is Ogbono Soup. This soup is quite popular in Nigeria; almost all the ethnic groups prepare it. Ogbono Soup is versatile; it can be prepared with or without ogili, onions or vegetable. Today I share with you how to make a very tasty Ogbono soup with bitterle.
Fresh Fish Ogbono soup prepared with bitter leaf is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fresh Fish Ogbono soup prepared with bitter leaf is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fresh fish ogbono soup prepared with bitter leaf using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fresh Fish Ogbono soup prepared with bitter leaf:
- Make ready Half cup ogbono
- Prepare 3 bulbs onions
- Prepare 2 piece okpehe locust bean
- Prepare 6 cubes Maggi
- Prepare Small quantity of bitter leaf a hand full
- Take 1 cup read oil
- Take 1 tea spoon salt
- Make ready 1 sizeable fresh fish
Add the blended red fresh pepper, Knorr seasoning, salt, smoked mackerel, panla, washed bitter leaf and oil. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right The third reason why your Ogbono Soup does not draw is that you fried it before adding the meat/fish stock. The ground Ogbono should only be.
Instructions to make Fresh Fish Ogbono soup prepared with bitter leaf:
- Boil water to steam both the fish and the bitter leaf with small salt
- Put the dry pot on the to fry the oil to faint.
- Pour the pounded pepper with the onions and the okpehe together with the Maggi into the oil.
- After a while add a little water.. And leave to boil
- Pour the steamed fish into the boiling water with the ingredients okpehe, Maggi pepper and onions
- Allow for a while and taste to know the quantity of salt to add.
- After 10to 15 minutes add the ogbono and stir for it to mix then add the bitter leaf and leave it to absorb…
- And your bitter leaf ogbono and fish is ready for yumyum
Learn how to cook the perfect Ogbono Soup right The third reason why your Ogbono Soup does not draw is that you fried it before adding the meat/fish stock. The ground Ogbono should only be. Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare. It's a thick When Ogbono is cooked it has a mucilaginous (slimy) texture like cooked Okra and Jute leaves.
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So that’s going to wrap it up for this special food fresh fish ogbono soup prepared with bitter leaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
