Spinach ricotta ravioli (ravioli plnené špenátom a ricottou)
Spinach ricotta ravioli (ravioli plnené špenátom a ricottou)

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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach ricotta ravioli (ravioli plnené špenátom a ricottou). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is something which I’ve loved my whole life. They are nice and they look fantastic.

A simple and beautiful spinach and ricotta ravioli recipe, perfect for a light lunch in the garden that we all hope the sun will be present for. Drain well and enjoy plain or with homemade tomato sauce. This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach ricotta ravioli (ravioli plnené špenátom a ricottou) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
  1. Make ready Dough (cesto)
  2. Get 400 g soft flour (400g hladkej múky)
  3. Prepare 4 eggs (4 vajíčka)
  4. Prepare 4 tbl spoons olive oil (4 lyžice olivového oleja)
  5. Get salt (soľ)
  6. Take Filling (plnka)
  7. Make ready 150 g ricotta cheese (150g syru ricotta)
  8. Make ready 150 g baby spinach (150g baby špenátu)
  9. Prepare 2 cloves garlic (2 strúčiky cesnaku)
  10. Get salt (soľ)
  11. Take pepper (čierne korenie)
  12. Get olive oil (olivový olej)

Today I present the most classic ravioli of them all, stuffed with ricotta and spinach, and served with butter and sage. Cheesy, spinach-stuffed ravioli gets a topping of tangy tomato sauce bolstered by mushrooms, zucchini, and squash in this simple, delicious pasta. Combine mozzarella, ricotta, basil, nutmeg, spinach, and salt and pepper in a bowl; refrigerate filling until ready to use. An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach.

Steps to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
  3. Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
  4. Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
  5. Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
  6. Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
  7. Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)

Combine mozzarella, ricotta, basil, nutmeg, spinach, and salt and pepper in a bowl; refrigerate filling until ready to use. An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach. Last week I posted my recipe on how to make basic homemade pasta. Today I'm using that recipe to prepare handmade ravioli with spinach and ricotta cheese. Dust the ravioli and a sheet pan with cornmeal to prevent the pasta from sticking and lay them out to dry slightly while assembling the rest.

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So that is going to wrap it up with this special food spinach ricotta ravioli (ravioli plnené špenátom a ricottou) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!