Bitter leaf soup
Bitter leaf soup

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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitter leaf soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bitter leaf soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bitter leaf soup is something which I have loved my entire life. They are nice and they look wonderful.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter.

To get started with this particular recipe, we must prepare a few components. You can cook bitter leaf soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bitter leaf soup:
  1. Make ready Beans
  2. Make ready Bitterleaf
  3. Get Scott bonnet
  4. Make ready Red pepper
  5. Get Onion
  6. Get Salt
  7. Prepare Oil
  8. Take Fish
  9. Get Seasoning
  10. Prepare Black pepper
  11. Prepare Garlic
  12. Make ready Locus beans

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.

Instructions to make Bitter leaf soup:
  1. Cook beans with salt until soft
  2. Blend the Scott bonnet, red pepper and onion.
  3. Put oil in pan,add onions and allow it to fry,put the blended pepper and allow it to fry
  4. Put the beans,add water,seasong and allow it to simmer
  5. Wash the bitter leaf up to 5 thyme.put in pot and stir.add the fry fish.
  6. Add the black pepper, garlic and locus beans.
  7. Cover and allow it to cook for ten minute
  8. Served with tuwon shinkafa.

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves.

Eating 14 Superfoods Is A Good Way To Go Green For Better Health

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So that’s going to wrap it up for this exceptional food bitter leaf soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!