Spinach and Corn Whole Wheat Ravioli in White Sauce
Spinach and Corn Whole Wheat Ravioli in White Sauce

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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spinach and corn whole wheat ravioli in white sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach and Corn Whole Wheat Ravioli in White Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
  1. Prepare For Ravioli Dough-
  2. Make ready 1 cup whole wheat flour
  3. Get 1 tbsp salt
  4. Take 1 tbsp oil + extra for brushing
  5. Make ready 1/2 cup Water or as required
  6. Prepare For Ravioli Filling-
  7. Make ready 1 cup spinach chopped and blanched
  8. Prepare 1/2 cup sweetcorn boiled
  9. Get as per taste Salt and pepper
  10. Take 1 tbsp oregano and chilli flakes
  11. Take 1 tbsp butter
  12. Prepare For White sauce-
  13. Get 6-7 garlic cloves minced
  14. Get 1.5-2 cups milk
  15. Make ready 1.5 tbsp whole wheat flour
  16. Make ready as per taste Salt and pepper
  17. Make ready 1 tbsp oregano and chilli flakes
  18. Make ready Some sauteed veggies (capsicum, carrot) optional
Steps to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
  1. To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
  2. Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
  3. Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
  4. Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
  5. Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
  6. To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
  7. Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
  8. Add salt, pepper and seasoning and veggies and let it cook till it thickens.
  9. Now take out the steamed raviolis and pour the hot sauce over it.
  10. Garnish with some oregano and serve hot.

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So that’s going to wrap this up for this special food spinach and corn whole wheat ravioli in white sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!