Afang Soup
Afang Soup

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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, afang soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Afang Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Afang Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook afang soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Afang Soup:
  1. Make ready Afang (grinded)
  2. Prepare 1 bunch (Water leaf)
  3. Prepare 1 kg cow leg
  4. Get Kpomo
  5. Prepare Dried fish
  6. Take Stockfish
  7. Get Crayfish
  8. Make ready Palm oil
  9. Prepare Onion
  10. Make ready Pepper
  11. Make ready Spices
  12. Take Seasoning
  13. Take Salt
  14. Prepare Dawadawa
  15. Prepare Periwinkle (optional)
Steps to make Afang Soup:
  1. Wash your waterleaf, slice and allow to drain in a basket. Cut your onionPound pepper and keep aside.
  2. Wash your meat, stock fish, kpomo (cut the kpomo into small chunks) and put on fire. Add spices, diced onions and seasoning, allow to cook until soft.
  3. At this point add your palm oil, crayfish, wash dried fish, pepper, dawadawa and cook for 5 minutes on low heat. Add your grinded afang and cook for 8 minutes. Add your drained waterleaf and cook for another 4 minutes, add seasoning and salt to taste. Walaaa…. Your delicious Afang soup is yummily ready
  4. Serve with poundy, eba, semo, wheat, or tuwon shinkafa.

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So that is going to wrap this up for this exceptional food afang soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!