Vegetable soup
Vegetable soup

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetable soup is something that I have loved my entire life. They’re fine and they look wonderful.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

To begin with this recipe, we have to first prepare a few components. You can have vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:
  1. Take 1 head stockfish
  2. Take 2 round dry fish
  3. Take 1 kg beef
  4. Take 50 naira tatashe
  5. Prepare 50 naira shombo
  6. Get 50 naira pepper
  7. Take Seasoning cubes and salt
  8. Make ready 2 TSP crayfish
  9. Prepare 3 balls of ogiri okpehe
  10. Get 1/2 head ugu, chopped
  11. Get 1 cup Palm oil

A healthy and hearty dish that is sure to warm the soul and put. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.

Instructions to make Vegetable soup:
  1. Season and boil meat, stockfish and dry fish till soft, set aside
  2. Roughly blend shombo, tatashe and pepper.
  3. Fry pepper mix in red oil till dry. Pour in your meat and stock.
  4. Add your crayfish, ogiri okpehe, Bring to boil.
  5. Adjust taste, pour in your chopped ugu. Let it boil slightly, turn off fire.

Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. It calms the mind and soothes the soul.

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So that is going to wrap this up for this exceptional food vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!