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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, porcini mushroom ravioli in soy milk sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Porcini Mushroom Ravioli in Soy Milk Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Porcini Mushroom Ravioli in Soy Milk Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook porcini mushroom ravioli in soy milk sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Porcini Mushroom Ravioli in Soy Milk Sauce:

1. Make ready For the batter:
2. Make ready 50 grams Cake flour
3. Make ready 50 grams Bread flour
4. Prepare 1 Egg
5. Prepare For the filling:
6. Get 1 Porcini sauce (or mushrooms)
7. Get Soy milk white sauce
8. Prepare 300 ml Soy milk
9. Prepare 1 Regular milk (in place of soy milk)
10. Take 2 tbsp Cake flour
11. Prepare 1/2 tsp Soup stock
12. Take 1 tbsp Butter (optional)
13. Make ready 1 ladleful Re-hydrating liquid from porcini mushrooms
14. Make ready For finishing:
15. Make ready 1 Salt and pepper (black pepper)

Instructions to make Porcini Mushroom Ravioli in Soy Milk Sauce:

1. Combine all the dough ingredients in a bowl and knead until it comes together. Divide into 2 portions, wrap with plastic wrap, and let chill in the refrigerator for 30 minutes.
2. Roll out each portion into thin sheets (or, use the "Level 1" setting on a pasta machine). Dust your working surface with flour and lay down one of the sheets. Top with equal amounts of the filling and brush water around the filling.
3. Top with the other sheet of pasta, then press the pasta between the fillings (the part dampened with water).
4. Cut it up into equal pieces in a grid fashion.
5. Crimp the edges of each piece with a fork.
6. The ravoli will stick easily, so dust with flour and set aside.
7. Combine all of the sauce ingredients in a pot and heat over low while stirring with a spatula. Slowly increase the temperature. Turn off the heat as soon as it thickens.
8. Bring 1 liter of water to a boil in a pot, add 1 tablespoon of salt (amount separate from listed ingredients). Once it comes to a boil, add the ravioli and boil for 3 minutes, then drain.
9. Add the ravioli to the pot from Step 7 and bring to a boil. Season with salt and pepper and enjoy.

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So that’s going to wrap this up with this special food porcini mushroom ravioli in soy milk sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!