Dal Dhokli Ravioli
Dal Dhokli Ravioli

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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dal dhokli ravioli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dal Dhokli Ravioli is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dal Dhokli Ravioli is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dal dhokli ravioli using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dal Dhokli Ravioli:
  1. Make ready For Ravioli :
  2. Make ready 1 cup whole wheat flour
  3. Get 1 tbsp oil
  4. Take 1/2 cup water
  5. Prepare as per taste salt
  6. Prepare For Ravioli filling–
  7. Take 100 grams paneer
  8. Prepare 2 onions
  9. Make ready as required basil (can use coriander and chop fill any veggies you like) also salt and pepper
  10. Make ready For lentil Sauce :
  11. Make ready 1 cup mashed and boiled toor dal (cooked pigeon pea),
  12. Prepare 2 tbsp tomato puree
  13. Prepare 2 tbsp pizza sauce
  14. Get 1 tsp chopped garlic
  15. Get 1/2 tsp oregano
  16. Take 1/2 tsp 1/2tsp chilli flakes and salt
  17. Make ready For Garnish : Some olive oil, cheese and basil/coriander
Steps to make Dal Dhokli Ravioli:
  1. For a Ravioli, mix all the ingredients and knead a dough. Flatten it to roti like thickness and follow the steps to fill and pack them. Now boil the ravioli in water. If the ravioli floats in water, then it’s 100% accurately made.
  2. Now remove the ravioli from water once the colour changes and it looks cooked. For sauce, heat 2tsp oil in a pan, add garlic, mashed lentil and all other ingredients and take a boil (add water if required, it should have the consistency of creamy pasta sauce)
  3. Serve ravioli with piping hot sauce, drizzle some extra virgin olive oil on that, add cheese and basil/coriander and Savour it!

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So that’s going to wrap this up with this special food dal dhokli ravioli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!