Pan Seared Scallops
Pan Seared Scallops

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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan seared scallops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan Seared Scallops is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan Seared Scallops is something which I have loved my whole life.

Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh. Damp scallops won't sear or brown in the pan. The drier they are, the better they will sear.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan seared scallops using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Scallops:
  1. Make ready 1 pack frozen scallops
  2. Get 1 cube salted butter
  3. Prepare garlic salt
  4. Make ready black pepper

Sprinkle scallops on both sides with salt and pepper. These easy pan-seared scallops are seared with very little oil and served over a great low carb pasta alternative. Pan Seared Scallops Recipe: Sizzling Scallop Scampi is luxurious, yet so easy to make. Serve these pan seared scallops with your favorite side dish.

Steps to make Pan Seared Scallops:
  1. Ingredients SCALLOP. Deforst, rinse well, and pat dry. Then add little salt on both sides
  2. Heat up the pan with oil then when its hot place scallops in for a min until one side is golden brown.
  3. Flip them then add the cube of butter and black pepper and cook the other side until golden brown
  4. Serve Hot. Done!

Pan Seared Scallops Recipe: Sizzling Scallop Scampi is luxurious, yet so easy to make. Serve these pan seared scallops with your favorite side dish. Pair with salad, grilled veggies, rice, or pasta! Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just.

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So that is going to wrap it up for this special food pan seared scallops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!