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Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach ricotta ravioli in tomato cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Ricotta Ravioli In Tomato Cream Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spinach Ricotta Ravioli In Tomato Cream Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach ricotta ravioli in tomato cream sauce using 39 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach Ricotta Ravioli In Tomato Cream Sauce:
- Take For Spinach Ravioli Dough:
- Make ready 1 cup spinach puree
- Prepare 1.5 cup whole wheat flour
- Prepare 1.5 tbsp semolina sooji
- Make ready as per taste salt
- Prepare 1 tbsp oil
- Prepare as required Tomato Cream Sauce
- Get 4 medium tomatoes chopped
- Make ready 1 small onion
- Prepare 1 tbsp garlic chopped finely
- Make ready 2 tbsp tomato puree or tomato ketchup
- Make ready 1 tsp sugar avoid if using tomato ketchup
- Make ready 1/2 tsp dried oregano
- Take 3 tbsp fresh cream
- Prepare 2 tbsp olive oil or any oil
- Make ready 1/2 cup water
- Take As per taste salt as per taste
- Prepare for Ricotta cheese Filling:
- Make ready 350 grams ricotta cheese Or you can use the fresh grated paneer or homemade paneer
- Get 70 grams mozarella cheese shredded
- Prepare 1 tbsp parsley dried
- Make ready 1 tsp black pepper powder freshly grounded
- Make ready as per taste salt
- Make ready for Boiling ravioli:
- Get 3 litre water
- Make ready 1 tbsp salt
- Get 1 tsp oil
- Take for Assembling Ravioli:
- Prepare 1 tbsp olive oil or oil of your choice
- Take 1/4 tsp red chilli flakes or more as per your choice
- Prepare 1/2 cup tomato sauce
- Make ready 1/4 cup water
- Take 1 tsp black pepper powder
- Get 1 tbsp fresh cream
- Prepare as per taste salt
- Prepare as required basil leaves for garnishing
- Get as required oregano for garnishing
- Prepare as required red chilli flakes for garnishing
- Get 1 tbsp ricotta cheese filling for garnishing
Instructions to make Spinach Ricotta Ravioli In Tomato Cream Sauce:
- Spinach Ravioli Dough - In a mixing bowl add whole wheat flour, semolina, oil and salt. Add spinach puree to it. (for making spinach puree, wash thoroughly and blanch the spinach leaves for 2-3 minutes in boiling water along with salt and a pinch or turmeric. Drain and add cold water on the spinach leaves. Leave aside to cool and then blend into smooth paste.) Knead into a smooth dough and keep aside covered.
- Tomato Cream Sauce - Criss Cross the tomatoes from bottom and put them in boiling water for 5 minutes or till the skin becomes loose. Remove from water and let it cool. Remove the skin.
- Puree it in the blender. In a pan, heat oil and add chopped garlic to it. Saute it well. Now add the chopped onions or pureed onions. Cook till the onions are translucent.
- Add the tomato puree and boil and cook till the sauce thickens. The sauce is thickened and moisture evaporated. Add sugar, salt, tomato puree (or tomato Ketchup- Avoid sugar), oregano and water and let the mixture boil.
- Now add cream and mix well. The tomato cream sauce is ready. Keep the prepared sauce aside and use as needed.
- Ricotta Cheese filling - In a bowl add ricotta cheese (or fresh grated paneer), grated mozarella cheese. Add parsley, salt and black pepper powder. Mix well. The filling is ready.
- Making Ravioli - Smoothen the kneaded ravioli dough. Make equal balls from it. Flatten it and dust it with flour. Roll it into a big thin circle. Cut it into small rounds with a round cutter. Take out the cirlces. Fill a tsp of filling into half of the circles.
- Apply water on the edges. Cover them with the other circles. Press and seal the edges by pressing fork. The ravioilis are ready.
- Boil the water in a big pot. Add salt and oil into it. Now put prepared ravioli one by one and let them boil for 6-7 minutes. When they are cooked they will float on the surface.
- Remove with a slotted spoon in a dish.
- Assembling the ravioli - In a pan heat oil and the prepared sauce. Add oregano and chilli flakes to it. Add cream and mix well.
- Plate it in a serving dish. Put three ravioli over it. Pour a tbsp of sauce over each ravioli. Garnish with fresh basil leaves, the prepared ricotta cheese filling, oregano and chilli flakes.
- The spinach and ricotta ravioli in tomato cream sauce is ready to serve. Enjoy it hot.
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So that’s going to wrap it up for this exceptional food spinach ricotta ravioli in tomato cream sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
