Baked Scallops
Baked Scallops

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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked scallops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Scallops is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Scallops is something which I have loved my entire life. They are fine and they look fantastic.

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. These baked scallops are so easy and delicious! First, simmer them with a little wine, and then My father's first experience with scallops was with this baked scallop dish prepared by his friends Fred.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked scallops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Scallops:
  1. Make ready 6-8 cloves Garlic
  2. Get 1/4 cup Butter
  3. Prepare 1/4 cup butter
  4. Get 1/8 cup flour
  5. Take 2 cups milk
  6. Prepare 1 teaspoon salt
  7. Make ready 1 cup grated eden cheese
  8. Take 20-25 pcs small and medium scallops

Place the dish with the scallops in it in the oven carefully. This is my fave scallop recipe. A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko topping then baked until golden and bubbly. See more ideas about Baked scallops, Scallops, Scallop recipes.

Steps to make Baked Scallops:
  1. Melt butter and saute garlic set aside
  2. Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt.
  3. Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese.
  4. Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat.
  5. Garnish with chopped parsley

A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko topping then baked until golden and bubbly. See more ideas about Baked scallops, Scallops, Scallop recipes. This recipe for baked-in-the-shell queenie scallops makes for an easy but impressive starter. These low carb baked scallops are the perfect appetizer to share on a special occasion! Keto, gluten free and LCHF recipe.

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So that’s going to wrap it up for this special food baked scallops recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!