Pan Seared Scallops With Pasta
Pan Seared Scallops With Pasta

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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan seared scallops with pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Scallops With Pasta is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pan Seared Scallops With Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pan seared scallops with pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Scallops With Pasta:
  1. Prepare 500 g scallops
  2. Make ready 300 g cherry tomatoes
  3. Prepare 3 garlic cloves, finely diced
  4. Get 1 1/2 cup vegetable broth
  5. Take 1 tsp dried parsley
  6. Make ready Juice of one lemon
  7. Take 1-2 tsp sugar
  8. Make ready 1/2 garlic salt
  9. Take Pasta as needed per person
  10. Take 1 tbsp tomato puree
  11. Prepare 4 tbsp olive oil
  12. Make ready to taste Salt
  13. Prepare to taste Ground black pepper
  14. Get Grated parmasan cheese to serve
Instructions to make Pan Seared Scallops With Pasta:
  1. Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
  2. Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
  3. In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
  4. In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
  5. While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
  6. Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
  7. Sprinkle with parmasan cheese to serve.

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So that’s going to wrap it up for this special food pan seared scallops with pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!