Creamy Garlic Scallops
Creamy Garlic Scallops

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Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy garlic scallops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Garlic Scallops is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Garlic Scallops is something which I’ve loved my entire life.

Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever. Creamy Garlic Scallops are just as good as restaurant quality scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Scallops:
  1. Prepare 1 ⁄2 tablespoon olive oil
  2. Make ready 1 ⁄2 onion, chopped into small dice
  3. Make ready 2-3 garlic cloves, minced
  4. Get 1 ⁄2 lb bay scallops (smaller ones)
  5. Prepare 1/4 dry white wine
  6. Get 3/8 cup half-and-half
  7. Get 1 green onion, thinly sliced
  8. Make ready 1 ⁄2 tablespoon fresh Basil
  9. Get Steamed rice or pasta

Lemon Garlic Scallops With Almonds, Mostaciolli & Broccoli With Creamy Garlic Sauce, Penne And Broccoli… Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops!

Steps to make Creamy Garlic Scallops:
  1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
  2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
  3. Return scallops and add green onions, stirring until heated through.
  4. Serve scallops over rice, pouring sauce over all; garnish with Basil

Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish. I was at the fish market the other day and I could not pass up on the fresh scallops. They were a great size, nice, plump and the perfect color.

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So that is going to wrap this up for this special food creamy garlic scallops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!