Pan fried scallops with wilted spinach
Pan fried scallops with wilted spinach

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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried scallops with wilted spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

It's the same time frame for Broiled Scallops with a Parmesan Crust. The same rationale can be made for keeping a bag of shrimp in the freezer so you can make things like Rock Shrimp in Lemon. Serve over spinach over risotto topped with scallops. Heat an ovenproof frying pan until smoking.

Pan fried scallops with wilted spinach is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pan fried scallops with wilted spinach is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan fried scallops with wilted spinach:
  1. Make ready 4 scallops per person
  2. Make ready Large bag of baby spinach, washed and dried
  3. Get Olive oil
  4. Get to taste Salt and pepper
  5. Make ready Wedge of lemon to serve

Return scallops to skillet and heat through. Learn how to make Pan-Seared Scallops with Spinach-Mushroom Saute. Add scallops to pan and top with the fresh spinach. Pan-fried Vegemite Spam, cherry tomatoes, melted cheese, and wilted spinach.

Instructions to make Pan fried scallops with wilted spinach:
  1. Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently.
  2. Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :)

Add scallops to pan and top with the fresh spinach. Pan-fried Vegemite Spam, cherry tomatoes, melted cheese, and wilted spinach. Return scallops and any accumulated juices to pan. Remove from heat and stir in coriander, if using. In a large skillet (preferably cast-iron), cook bacon over medium-low heat until just crisp.

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So that is going to wrap it up with this exceptional food pan fried scallops with wilted spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!