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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buffalo chicken on pretzel bun. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken On Pretzel Bun is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Buffalo Chicken On Pretzel Bun is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken On Pretzel Bun:
- Get 4 each Chicken breasts boneless, skinless pounded thin
- Prepare 1/2 each Onion
- Prepare 4 clove Garlic
- Get 1 Salt, pepper, paprika, thyme, rosemary, cayenne
- Make ready 2 tbsp Hot sauce
- Make ready 1/4 cup Lemon juice
- Make ready 2 cup Buttermilk
- Prepare 2 cup Panko crumbs
- Make ready 2 cup Flour
- Make ready Seasoning for flour and panko, salt, pepper, cayenne
- Prepare Mayo and Rooster sauce or hot sauce mixed together
- Prepare 1 Homemade pretzels split
Instructions to make Buffalo Chicken On Pretzel Bun:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!
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So that’s going to wrap this up for this special food buffalo chicken on pretzel bun recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
