Scallops Enoki Takikomi Gohan
Scallops Enoki Takikomi Gohan

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scallops enoki takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scallops Enoki Takikomi Gohan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Scallops Enoki Takikomi Gohan is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scallops Enoki Takikomi Gohan:
  1. Get 200-300 g Scallops
  2. Prepare 1 tablespoon Sake (Rice Wine)
  3. Get 1 pinch Salt
  4. Make ready 2 cups Japanese Short Grain Rice *180ml cup
  5. Get 400 ml Dashi Stock
  6. Make ready 1-2 tablespoons Soy Sauce
  7. Prepare 1 small piece Ginger *sliced into fine strips
  8. Take 100 g Enoki *cut to 2 to 3cm length
  9. Prepare 2 Spring Onion *finely chopped
  10. Take Shichimi (Japanese Chilli Spice Mix)
  11. Make ready Toasted Sesame Seeds *optional
  12. Prepare Nori *optional
Instructions to make Scallops Enoki Takikomi Gohan:
  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

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So that is going to wrap this up for this exceptional food scallops enoki takikomi gohan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!