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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my garlic seared scallops and fish medley. 😘. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Garlic Seared Scallops and Fish medley. 😘 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Garlic Seared Scallops and Fish medley. 😘 is something which I have loved my entire life. They are nice and they look wonderful.

Pour any juice from the pan over the scallops and. How to make restaurant-worthy pan-seared scallops at home. Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy. And there you have it, how to cook.

To get started with this particular recipe, we must first prepare a few components. You can cook my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:

1. Take Rice…
2. Prepare 2 Enough Basmati rice for
3. Take 2 tbls frozen sweet peas
4. Prepare Fish…
5. Make ready 1/2 Tbls oil
6. Get 1 Tsp Butter
7. Prepare 4 Sea Scallops
8. Make ready 1 Clove Garlic
9. Prepare 150 g mixed fish Cooked (Mussels + squid chopped)
10. Make ready 1/4 Tsp Red Peppers crushed
11. Prepare 1 pinch Salt n Black pepper
12. Prepare 1 tbls Lemon juice
13. Make ready 1 tsp Cajun seaoning
14. Make ready 1 tbls Dijon Mustard
15. Get 1 tbls Parsley
16. Make ready 1/2 Cup Heavy Cream

Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh, swoon. Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Once the scallops were done I transfered them to a plate.

Steps to make My Garlic Seared Scallops and Fish medley. 😘:

1. Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
2. Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
4. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
5. Cream
6. Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
7. Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
8. Serve hot with a side salad or Basmati rice with Veg.

Lemon juice gives it a nice kick. Once the scallops were done I transfered them to a plate. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good but no comparison to these delicacies. With just a handful of ingredients and a few minutes you can cook like a head chef.

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So that is going to wrap this up with this exceptional food my garlic seared scallops and fish medley. 😘 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!