One of the strongest reasons for adopting a green lifestyle is to slow down and enjoy life. In spite of the fast pace of our modern world, you can accomplish this. We should take a step back and fight diseases before they develop. Alas, just about people don’t concern themselves about their health because they believe they can take a pill to fix the problem later on. We’re barraged with advertisements for magic pills that are advertised to fix any problem with the snap of a finger. Definitely, you may get better by taking a pill but not if you continue the same old unhealthy habits. When your body wears out, you cannot trade it in for a new one, like your car. You need to take care of yourself while you have the ability to do so. Your body needs sufficient amounts of nutrients to operate at its optimum levels.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic clam pasta w/ rib-eye & scallops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I have loved my entire life.

Garlic Clam Pasta w/ Rib-eye & Scallops. Stir to dissolve, adding water if necessary to make a paste. If you are using the paste, squeeze it into a bowl. Smash and peel garlic, then sprinkle it with salt, and mince it finely.

To begin with this recipe, we have to first prepare a few components. You can cook garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:

1. Make ready Pasta
2. Get 1 lb linguine
3. Make ready 5 tbsp olive oil
4. Get 2 tbsp butter, unsalted
5. Take 1/4 cup white wine
6. Take 4 garlic cloves, thinly sliced
7. Make ready 1/2 tsp crushed red-pepper flakes
8. Get 1 lb bay or sea scallops, tough muscles removed
9. Prepare 1 pint container ripe grape tomatoes
10. Get 2 tbsp chopped Parsley
11. Take 2 tbsp chopped tarragon leaves
12. Make ready 1/8 cup vidalia spring onion, into strips
13. Take Coarse salt
14. Get Scallops
15. Get 1 tbsp butter
16. Get Salt and pepper to season
17. Prepare Chopped tarragon leaves, reserved
18. Take Horseradish Sauce
19. Get 1/2 cup sour cream
20. Take 2 tbsp prepared horseradish
21. Make ready 2 tbsp mayonnaise
22. Make ready 1 tsp apple cider vinegar
23. Take 1 tbsp freshly chopped chive
24. Take 1/4 tsp salt
25. Make ready 1/8 tsp pepper
26. Take Rib-eye Steak
27. Make ready 2 3/4 inch thick rib-eyes
28. Prepare 2 tbsp olive oil
29. Prepare 2 tbsp butter, unsalted
30. Make ready 2 cloves garlic

The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. This recipe is easily scaled up for a larger family or dinner party, or down for a party of two. Mix butter, garlic, chives, parsley, and cognac in a small bowl; season with salt and pepper. Rib eye is definitely my favorite cut of meat.

Steps to make Garlic Clam Pasta w/ Rib-eye & Scallops:

1. For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
2. Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
3. Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
4. Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
5. Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
6. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
7. Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
8. In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
9. Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!

Mix butter, garlic, chives, parsley, and cognac in a small bowl; season with salt and pepper. Rib eye is definitely my favorite cut of meat. This sensational rib eye couldn't be simpler; the meat is basted with butter, garlic and herbs while it cooks in a skillet, making it especially luscious. This steak is based on a recipe from Alain Ducasse. Meanwhile, sprinkle the rib-eyes generously with salt and pepper.

Living Greener for Greater Health By Eating Superfoods

When you eat, are you concerned about the nutritional value or simply eat the food that tastes good at the time? Do you usually eat junk food and a good deal of fried foods from fast food restaurants? Since people decide to consume foods full of sugar, starch, and fat, more and more illnesses are cropping up. A growing number of people are developing diabetes, high blood pressure, and other diseases due to the foods they ingest. People are recognizing the importance of their food choices and are becoming more conscious about their health. Healthy food is now being sold at local grocery and health food markets.

Today, you can find an organic food aisle in nearly all grocery stores. This aisl is full of what are today recognized as superfoods. The term superfoods refers to 14 foods that have been proven to slow down or reverse particular maladies. By ingesting these foods, your body will become healthier. You will begin to feel a lot better when you opt to ingest the superfoods instead of junk food. Your body will start to function as it was meant to when you provide it with the correct nutrition. This in turn will enable your immune system to combat disease more efficiently.

You need to have a few superfoods in your diet everyday. First off, beans are very good, and berries, particularly blueberries. Eat some green tea or spinach or broccoli. Walnuts and whole food grains are some other foods to include. Make sure you consume proteins such as soy, yogurt, salmon, and turkey, and also orange fruits and vegetables like oranges, pumpkins, and tomatoes. Making these foods a normal part of your diet will help solve your weight problems.

Green living offers you a good eating plan, with all of the good ingredients for better health. Your immune system will be rebuilt, and your body can be free of disease. Ensure your future health by adopting healthy eating habits right now.

So that is going to wrap it up with this special food garlic clam pasta w/ rib-eye & scallops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!