Bacon wrapped scallops
Bacon wrapped scallops

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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon wrapped scallops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon wrapped scallops is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bacon wrapped scallops is something that I have loved my entire life.

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Bacon-wrapped scallops are tender, buttery, garlicky and absolutely delish!!

To get started with this recipe, we must first prepare a few ingredients. You can have bacon wrapped scallops using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped scallops:
  1. Make ready 10 large fresh sea scallops
  2. Get 10 bacon strips
  3. Make ready 1 tbsp olive oil

Serve your Scallops Wrapped in Bacon immediately - then stand back. Your guests will devour this delicious appetizer in minutes! You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.

Instructions to make Bacon wrapped scallops:
  1. First cook bacon until browned but not crisp.
  2. Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
  3. Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
  4. Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
  5. Enjoy

You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Wrap each scallop in a piece of bacon and secure it with a toothpick.

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So that’s going to wrap this up for this special food bacon wrapped scallops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!