Black-eyed-peas glutinous rice (Lepet)
Black-eyed-peas glutinous rice (Lepet)

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black-eyed-peas glutinous rice (lepet). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky. Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.

Black-eyed-peas glutinous rice (Lepet) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Black-eyed-peas glutinous rice (Lepet) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):
  1. Make ready 250 g glutinous rice (soaked overnight)
  2. Make ready 1 handful black eyed peas (soaked overnight)
  3. Take 1/2 pcs coconut (shredded)
  4. Prepare 1 tsp salt
  5. Get 20 sheets young coconut leaves

FEEL THE BEAT — Black Eyed Peas, Maluma. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. The combination of sticky rice and black-eyed peas cooked into a thick and gooey pudding is so scrumptious.

Steps to make Black-eyed-peas glutinous rice (Lepet):
  1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour
  2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
  3. Make the wrap from young coconut palm leaves (janur).
  4. Put the mixture into the cone until it's full.
  5. Tie both edge with plastic rope.
  6. Steam for about 30 minutes

It is widely consumed across Asia. The combination of sticky rice and black-eyed peas cooked into a thick and gooey pudding is so scrumptious. What I love about this recipe is it's lighter than traditional recipes which often instruct cooking Wash and rinse the glutinous rice twice. Add the rice to the boiling water and stir together. Add black-eyed peas and broth, season with salt and black pepper, and bring to a boil.

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So that’s going to wrap this up with this exceptional food black-eyed-peas glutinous rice (lepet) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!