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Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter sauteed scallops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butter Sauteed Scallops is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Butter Sauteed Scallops is something which I have loved my whole life.
Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops. Lobster Shrimp Scallops and Asparagus to die for. Sauteed Scallops with Brown Butter, Rosemary and Preserved Lemon. While the scallops cooked, I constantly spooned the butter and garlic mix over them.
To get started with this recipe, we have to prepare a few ingredients. You can have butter sauteed scallops using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Sauteed Scallops:
- Take 15 Scallops
- Take 4 stick Asparagus
- Get 10 grams Butter
- Take 2 tsp Sake
- Take 1 Salt
- Prepare 1 Coarsely ground black pepper
Sprinkle scallops with salt and pepper. Drop butter mixture in small dollops over scallops on each plate and squeeze lime wedges over. Sea scallops (the large ones) are sautéed in butter that turns deliciously nutty as it cooks, to make a super-fast, special dinner. A splash of lemon juice and fresh herbs finish the dish.
Steps to make Butter Sauteed Scallops:
- Cut the asparagus into easy-to-eat pieces and briefly parboil in salted water.
- Heat up a frying pan and sauté the butter and scallops. When they have lightly cooked, add the asparagus.
- Add the sake, salt, and pepper, stir-fry, and you're done.
Sea scallops (the large ones) are sautéed in butter that turns deliciously nutty as it cooks, to make a super-fast, special dinner. A splash of lemon juice and fresh herbs finish the dish. Scallops are on most nice restaurant menus these days, and for good reason. As far as seafood goes, I would take scallops over anything. Preparation Sprinkle scallops with salt and pepper; dust with flour.
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So that’s going to wrap it up for this exceptional food butter sauteed scallops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
