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Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, krechek sambal with cowpeas (sambal goreng krecek). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
- Prepare 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
- Make ready 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
- Make ready 10 cayenne peppers, only discard the stalks without cutting - leave whole
- Take 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
- Take 3 bay leaves
- Get 5 lime leaves
- Make ready 1 stalk lemongrass, use white part and crush
- Prepare 2 cm galangal, crushed
- Get 2 tbsp brown sugar, shaved
- Get 1 tsp tamarind, dissolved in a little water
- Prepare 750 ml coconut milk (from ½ coconut)
- Get 2 tsp salt (to taste)
- Make ready 2 tbsp oil for frying
- Get Pepper powder to taste (optional)
- Prepare GROUND SPICES
- Get 8 shallots
- Take 4 cloves garlic
- Take 8 red chillies
- Make ready 3 candlenuts, toasted
- Get 2 cm ginger
- Get 1 section kencur
Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
- Heat the oil, and saute ground spices until the color turns darker.
- Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
- Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
- Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
- Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
- Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.
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So that’s going to wrap this up for this exceptional food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!