Buttered Scallops
Buttered Scallops

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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, buttered scallops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttered Scallops is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Buttered Scallops is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have buttered scallops using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Buttered Scallops:
  1. Take 6 Scallops (up to 8, depending on size)
  2. Take 1 dash of each Salt and black pepper
  3. Prepare 1 tbsp Sake
  4. Make ready 1 tbsp Butter
  5. Prepare 1 tbsp Soy sauce
  6. Prepare 1 tbsp Vegetable oil
Instructions to make Buttered Scallops:
  1. Drain the scallops and pat dry. Cook in a pan with vegetable oil. Season with salt, pepper, and sake, cover with a lid and steam for a bit.
  2. Drizzle soy sauce and coat the scallops. Melt butter in the pan and coat the scallops in that too. Sprinkle black pepper to taste.

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So that is going to wrap it up for this exceptional food buttered scallops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!