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Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled chilli buttered scallops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Chilli Buttered Scallops is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Grilled Chilli Buttered Scallops is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chilli Buttered Scallops:
- Make ready 1/2 stick Salted butter
- Prepare 1 tablespoon Olive oil
- Make ready 3 cloves Minced garlic
- Get 3 Chilli peppers
- Make ready to taste Salt and pepper
- Make ready Grated parmesan cheese
- Make ready 1/2 kg fresh scallops
Instructions to make Grilled Chilli Buttered Scallops:
- Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
- Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
- Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
- Bon appétit!
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So that is going to wrap it up for this special food grilled chilli buttered scallops recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
