Seared Scallops with Beet Vinaigrette
Seared Scallops with Beet Vinaigrette

One of the strongest reasons for adopting a green lifestyle is to slow down and bask in life. This is achievable no matter how busy and frantic your life is. We must get back to where it was a better idea to avoid disease in the first place. Unfortunately, almost all people don’t trouble themselves about their health as they believe they can take a pill to fix the problem later on. No matter where you look, you hear about some magic pill that will straightaway fix your latest problem. There are a few pills that help, but only if you make a few essential alterations in your life. When your body wears out, you won’t be able to trade it in for a new one, like your car. You shouldn’t delay or it will be too late to take care of yourself. Your body cannot run correctly if it does not get the right nutrition.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seared scallops with beet vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seared Scallops with Beet Vinaigrette is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Seared Scallops with Beet Vinaigrette is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook seared scallops with beet vinaigrette using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seared Scallops with Beet Vinaigrette:
  1. Make ready Beet Vinaigrette:
  2. Prepare 500 g beets, greens trimmed
  3. Get 3 tbs cider vinegar
  4. Take 2 tbs extra virgin olive oil
  5. Take 1 tsp chopped dill
  6. Get 1/4 tsp salt and pepper
  7. Take 650 g sea scallops, muscle tabs removed
  8. Make ready 1 cup rockets
  9. Make ready 18 slices cooked red beets sliced
Steps to make Seared Scallops with Beet Vinaigrette:
  1. Bring a medium pot of water to boil. Add the beets and boil until tender, 12 to 15 minutes. When the beets are cool enough to handle, peel them. Cut the beets into slices. Use a small round cutter to make 1 round for each scallops, reserve. Chopped enough of the trim and remaining slices to make 1 cup.
  2. Puree the chopped beets with the vinegar in food processor or blender until smooth. Transfer the mixture into medium bowl. Whisk in the oil and season with the dill, salt and pepper.
  3. Blot excess moisture from the scallops with paper towel. Heat a large sauce pan over medium high heat; the pan needs to be very hot for a succesful pan - seared dish.
  4. Sear the scallops until brown on both sides and cooked through, 5-7 minutes.
  5. Serve the scallops on a beet circle with salad of rockets; drizzle with 2 tbs of beet vinegraitte.
  6. Enjoy

Living Greener for Greater Health By Eating Superfoods

Do you eat because food is available and you savor the taste or do you go for nutritious foods? How many times a week do you eat at your local fast food place or purchase junk food at the local mini mart? Eating sugar and starches, and also fatty foods, is it any surprise that new diseases are cropping up all of the time? A growing number of individuals are developing diabetes, hypertension, and other diseases because of the foods they eat. Many people are finally recognizing the importance of their food choices and are becoming more conscious about their health. Lots of nutritious food are now available at your local health food store or farmer’s market.

Nowadays, you can find an organic food section in nearly all grocery stores. In this aisle, you’ll find superfoods. Superfoods refer to 14 specific foods that can delay or reverse certain serious maladies. You will discover that you think more clearly when you eat these superfoods. As you replace the junk food with the superfoods, you will notice an amazing increase in how good you feel. Giving your body the nutrition it requires will allow it to work optimally. When this happens, your immune system will easily ward off health conditions.

Your daily diet need to contain at least a few of these super foods. Foods such as beans and berries are great to start. Then, try adding some green foods such as broccoli, spinach, or green tea. Whole cereals, and oats, along with an assortment of nuts, chiefly walnuts. Also, you may wish to eat salmon, turkey, yogurt, soya, tomatoes, oranges, and pumpkins. If you eat these superfoods, you won’t have to worry about your weight again.

Following a green living eating plan will give you just what you need to be healthy. You will discover that your immune system becomes stronger and your body will be able to fend off disease. You can anticipate a healthy future by altering your food choices today.

So that is going to wrap this up with this special food seared scallops with beet vinaigrette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!