Traditional veges (cowpeas leaves,miro,dodo)
Traditional veges (cowpeas leaves,miro,dodo)

One great thing about green living is deciding to take life easier and enjoy yourself along the way. It is possible to do this, even in this busy world we are in. We have to get back to a lifestyle that prevents disease before it needs treating. A lot of people have the attitude of ruining the body today, and mend it with a pill the next day. It’s impossible to turn around without being bombarded by ads about the latest pill to cure you of your health problems. In reality, some of these pills are able to help but only if you couple them with lifestyle changes. Unlike purchasing a new car, you can’t exchange your exhausted body for a new one. You have to look after your body while you are able to. Proper nutrition is essential for your body to run at top levels.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, traditional veges (cowpeas leaves,miro,dodo). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Traditional veges (cowpeas leaves,miro,dodo) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Traditional veges (cowpeas leaves,miro,dodo) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Scientific Name: Vigna sinensis (L.) Savi. Cowpeas also called black eyed peas usually cultivated for its edible beans but few grow it as a vegetable. The tender leaves and young pods are used for preparing nutritious vegetable dishes. Make your home merry with beautiful classic Christmas plants and bushes.

To get started with this particular recipe, we must prepare a few components. You can cook traditional veges (cowpeas leaves,miro,dodo) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional veges (cowpeas leaves,miro,dodo):
  1. Get leaves Cowpeas
  2. Get Miro
  3. Make ready Dodo
  4. Take Cooking oil
  5. Make ready 1 Tomato
  6. Take 1 Onion
  7. Make ready to taste Salt

Cowpeas is a protein-rich bean crop that leaves nitrogen in the soil and therefore has a beneficial effect on the follow-up crop. Cowpeas can be planted as an intercrop or in rotation and can tolerate drought. Uses for cowpeas: The leaves and growth points can be picked and used as a vegetable dish. While the beans are the primary focus of the cowpea plant, the leaves, pea pods, and green peas are.

Instructions to make Traditional veges (cowpeas leaves,miro,dodo):
  1. Mix all the 3 types of vegetables
  2. Wash them clean in 3 washings to get rid of soil.
  3. Boil for 10 minutes then remove from heat, separate the vegetables from the water used for boiling.
  4. Cut and fry onions and tomatoes into a paste, add salt then add the boiled vegetables and stir.
  5. Let it simmer for about 7minutes and serve hot with ugali, chapati or mashed potatoes

Uses for cowpeas: The leaves and growth points can be picked and used as a vegetable dish. While the beans are the primary focus of the cowpea plant, the leaves, pea pods, and green peas are. Traditionally, the cowpea-planting season takes place between March and October, before the rainy season, when the High in protein, the Guajira cowpeas are used in various traditional specialties, including a thick cowpea soup (poy) that has been traditionally given to young women after they get. Cowpeas were transported via ships that carried distressed slaves to the Caribbean Basin. The earliest records of cowpea use date back to Jamaica around Cowpeas provide a large amount of nitrogen to the soil it grows in.

Eat These 14 Superfoods to Go Green for Better Health

When you eat, do you eat out of convenience or taste without finding out if what you are eating is beneficial for you? How many times a week do you eat at your local fast food joint or buy junk food at the local convenience store? With all of the sugar-laden starchy and high fat food that virtually all people consume, it’s not surprising that new diseases are always being discovered. The food products we are ingesting cause obesity, diabetes, and hypertension of epidemic proportions. People are opting to eat better now that they are aware of how important food choices are to their health. Nowadays it is much easier to find quality foods by shopping at a local farmer’s market or health food store.

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So that is going to wrap this up for this exceptional food traditional veges (cowpeas leaves,miro,dodo) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!