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Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried kunde (cowpeas leaves). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cowpeas also called black eyed peas usually cultivated for its edible beans but few grow it as a vegetable. The tender leaves and young pods are used for preparing nutritious vegetable dishes. In contrary to other leafy vegetables, cowpeas requires less maintenance. The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.
Fried Kunde (cowpeas leaves) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Kunde (cowpeas leaves) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried kunde (cowpeas leaves) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Kunde (cowpeas leaves):
- Prepare 1 bunch cowpeas leaves chopped
- Take 3 tomatoes chopped
- Make ready 2 onions chopped
- Take 1 chillicube
- Take Cooking oil
- Make ready Salt
You can use roughly ground peanuts instead of peanut butter if you like. Chopped collard greens, kale or chunks of pumpkin are often stirred into the simmering beans to. How to prepare delicious Kunde (Cowpeas Leaves). A simple and easy way to prepare this very traditional sweet treat.
Instructions to make Fried Kunde (cowpeas leaves):
- Fry onions till golden brown
- Add tomatoes and fry them till forms a paste
- Add chillicube, Salt and then cowpeas leaves mix well and cook for 4-6minutes
- And it's ready to serve with ugali
How to prepare delicious Kunde (Cowpeas Leaves). A simple and easy way to prepare this very traditional sweet treat. This recipe is a must to try. The name cowpea. probably originated from the fact that the plant. was an important source of hay for cows in the. southeastern United States and in other parts of. Cowpea plays a critical role in the lives of mil-. lions of people in Africa and other parts of the de-. veloping world, where it is a major source of.
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So that is going to wrap it up with this special food fried kunde (cowpeas leaves) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
